Black Forest Cake Recipe Small
Black Forest cake is a timeless classic that never fails to impress. Originating from Germany's Black Forest region, this decadent dessert combines rich chocolate sponge layers with luscious whipped...
Ingredients
- 1/2 cup all-purpose flour, sifted
- 1/4 cup unsweetened cocoa powder, sifted
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs, at room temperature
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup pitted sour cherries (fresh or frozen)
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon kirsch (cherry brandy), optional but recommended for classic flavor
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 1/4 cup dark chocolate shavings or curls
- Fresh cherries (preferably with stems), to garnish
- Extra whipped cream, for piping or dollops
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