Black Forest Cake Recipe Small

Black Forest Cake Recipe Small

gluttonlv.com

Black Forest cake is a timeless classic that never fails to impress. Originating from Germany's Black Forest region, this decadent dessert combines rich chocolate sponge layers with luscious whipped...

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Ingredients

  • 1/2 cup all-purpose flour, sifted
  • 1/4 cup unsweetened cocoa powder, sifted
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs, at room temperature
  • 1/2 cup granulated sugar
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 cup pitted sour cherries (fresh or frozen)
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 tablespoon kirsch (cherry brandy), optional but recommended for classic flavor
  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons powdered sugar
  • 1/4 cup dark chocolate shavings or curls
  • Fresh cherries (preferably with stems), to garnish
  • Extra whipped cream, for piping or dollops

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