Lightened Up Chicken Zoodle Soup {Low Carb & Gluten Free} | Food Stuff
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Ingredients
- 2 cups diced carrots
- 1 lemon juiced or ¼ cup
- 2 tablespoons extra virgin olive oil
- 2 fresh sprigs rosemary
- 3 garlic cloves minced
- 2 cups chopped kale, stems removed
- 8 cups low sodium chicken broth
- 1 cup chopped onion
- ½ teaspoon pepper
- 1 teaspoon salt
- 2 cups shredded cooked chicken
- 2 cups zucchini noodles
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