Mixed Bean and Pepper Ragu Recipe | SideChef

Ingredients

• 2 Spanish Onion
• 2 Carrot
• 3 Assorted Color Bell Peppers
• 2 clove Garlic
• 20 milliliter Olive Oil
• 1 tablespoon Tomato Purée
• 1 teaspoon Smoked Paprika
• 2 can Diced Tomatoes
• 1 can Cannellini White Kidney Beans
• 1 can Lima Beans
• 1 can Green Lentils
• 80 milliliter Red Wine
• 15 gram Fresh Thyme
• to taste Sea Salt