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Ingredients

• 4 slices Nueske's Smoked Peppered Bacon
• 1 egg
• 2 slices Provolone cheese
• 1/2 Avocado
• Fresh croissant
• 1 cup mayonnaise
• 2 cloves garlic
• 1/2 lime, juice and zest
• Cook the bacon in a skillet over medium heat until crispy. Place on paper towels to drain off excess grease.
• Fry egg and add seasoning to taste.
• Add the garlic cloves and lime juice and zest to the mayonnaise and mix well.
• Cut croissant in half and add mayonnaise mixture to the bottom. Layer on provolone cheese, avocado, fried egg, and bacon. Add the top of the croissant and smoosh gently.