Potato Rosemary Cupcakes
Potato Rosemary Cupcakes By Stefani Pollack JUMP TO RECIPE Ingredients Cupcakes - 1½ cups All-purpose flour - 2 teaspoons dried rosemary - 1 teaspoon baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Piping bag
- Muffin tin
- Cupcake liner
- Hand mixer
- Grater
- Cooling rack
- Potato masher
- Peeler
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1½ cups All-purpose flour
- 2 teaspoons dried rosemary
- 1 teaspoon baking soda
- 1 cup sugar
- ½ cup peeled and mashed potatoes (no butter or seasoning), room temperature
- 2 eggs
- ½ cup Vegetable oil
- ½ cup apple juice
- 16 ounces cream cheese, room temperature
- ½ cup Butter, room temperature
- ½ teaspoon salt
- 8 ounces Irish cheddar, grated
- 4 cups powdered sugar
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