Baked Pork Chops with Bourbon Glaze | Recipe Cart | Recipe Cart

Ingredients

• 1 quart warm water
• 3 Tbsp kosher salt
• 2 sprigs fresh rosemary ((optional))
• 1 1/2 Tbsp vegetable oil
• 4 boneless pork chops ((thick cut, around 1 1/2 inches thick))
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/3 cup bourbon
• 3 Tbsp soy sauce (reduced sodium)
• 3 - 4 Tbsp light brown sugar (packed)
• 2 Tbsp apple cider vinegar
• 4 cloves garlic (minced or grated)
• 1 tsp fresh ginger (grated)
• pinch of cayenne pepper
• 1/2 Tbsp cornstarch
• 1 Tbsp water