Steamed Baby Artichokes | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today

Steamed Baby Artichokes | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today

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Ingredients

  • 12 baby artichokes, stem cut of, top trimmed and washed, and gently opened.
  • 3-4 garlic cloves, minced
  • 2-3 tbsp olive oil
  • Sea Salt & Pepper to Taste

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