Recipe: <!-- -->Pan-Seared Baby Artichokes<!-- --> | Whole Foods Market

Ingredients

• 1 1/4 pounds baby artichokes (about 14 to 16)
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons drained capers, patted dry with paper towels
• 1 shallot, finely chopped (about 1 tablespoon)
• 1/2 teaspoon kosher salt
• 1/8 teaspoon crushed red chile flakes
• 1/4 cup white wine
• 1 tablespoon lemon juice
• 2 tablespoons coarsely chopped fresh dill
• Zest of 1 lemon