Popcorn Shrimp Tacos Recipe
To make the crunchiest popcorn shrimp tacos, dredge and fry the shrimp yourself then top them with an easy, crisp coleslaw.
Keywords
- popcorn shrimp tacos
Ingredients
- 2 cups coleslaw mix
- 1/4 cup minced fresh cilantro
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1 jalapeno pepper, seeded and minced, optional
- 2 large eggs
- 2 tablespoons 2% milk
- 1/2 cup all-purpose flour
- 1-1/2 cups panko bread crumbs
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 pound uncooked shrimp (41-50 per pound), peeled and deveined
- Cooking spray
- 8 corn tortillas (6 inches), warmed
- 1 medium ripe avocado, peeled and sliced
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