Sweet Chili Popcorn Shrimp Tacos | Rock Harbour Seafood
COOK TIME: 20 min Serves 3-4
Ingredients
- 284 g pkg. Rock Harbour Pre-fried Popcorn Shrimp
- 4 rings fresh pineapple, cored and sliced ½” thick
- pkg. sweet chili sauce (included with shrimp)
- 1½ cups shredded purple cabbage
- 6 softcorn tortillas, warmed
- 1 jalapeno, thinly sliced
- ¼ cup fresh cilantro leaves
- 2 limes cut into wedges for squeezing
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