Jamaican Mackerel Recipe

Ingredients

• 2 whole fresh mackerel (about 1.5 pounds each), cleaned and gutted
• or 4 fresh mackerel fillets (about 6 ounces each)
• Fresh lime juice 3 tablespoons Squeezed
• Soy sauce 2 tablespoons
• Olive oil 2 tablespoons
• Fresh ginger 1 tablespoon Grated
• Garlic cloves 4 cloves Minced
• Scotch bonnet pepper 1 small Finely chopped
• Brown sugar 1 teaspoon
• 1 teaspoon ground allspice (pimento)
• 1/2 teaspoon ground thyme or 1 teaspoon fresh thyme leaves
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 medium onion, thinly sliced
• 2 sprigs fresh thyme
• 2 tablespoons chopped green onions (scallions)
• 1 tablespoon vegetable oil (for cooking)