White Chocolate Cupcakes With Truffle Filling Recipe - Food.com
This indulgent cupcake recipe comes from Pampered Chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 3/4 cups cake flour
- 2 teaspoons baking powder
- 2/3 cup whole milk
- 1/2 teaspoon double-strength vanilla
- 4 egg whites, room temperature
- 6 tablespoons butter, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 12 round white truffles or 12 dark chocolate truffles, unwrapped
- 6 ounces white chocolate, for baking chopped
- 8 ounces cream cheese, softened
- 1/4 cup butter, softened (1/2 stick)
- 2 cups powdered sugar
- white chocolate curls (optional)
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