White Chocolate Cupcakes Recipe | The Table by Harry & David
Make these adorable white chocolate cupcakes topped with white chocolate truffles as a treat this Valentine's Day or any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.
Ingredients
- 1 ½ cups cake flour
- 1 teaspoon baking powder
- 14 teaspoons salt
- 12 cups unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1 egg white
- 2 tablespoons vegetable oil
- 3 teaspoons vanilla extract
- 4 ounces white chocolate (chopped)
- 1 box Harry & David White Chocolate Truffles (for topping)
- 12 cups whole milk
- 12 cups unsalted butter (softened)
- 4 ounces cream cheese (softened)
- 8 ounces white chocolate (melted and slightly cooled)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
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