White Chocolate Splodge

White Chocolate Splodge

www.grahamsfamilydairy.com

Step 1 Place the butter and white chocolate in glass bowl and pop in microwave. Heat at a medium power for 20 second bursts, stirring in between each time.

View full recipe on www.grahamsfamilydairy.com

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Cooking tools:

  • Rolling pin
  • Cake pan
  • Offset spatula
  • Kitchen scale
  • Microwave
  • Mixing bowl
  • Spatula
  • Spoon
  • Parchment paper
  • Refrigerator
  • Chef's knife

Ingredients

  • 275g butter
  • 250g white chocolate
  • Half a tin of condensed milk
  • 75g golden syrup
  • 250g digestives
  • 250g rich tea biscuits
  • 150g glace cherries
  • 75g cranberries
  • 450g of White chocolate

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