Fried Masala Fish (battered) recipe by Sh4k33r4_recipes

Ingredients

• 700g white fish fillets
• Oil for frying
• 3 teaspoon fresh garlic (coarsley chopped)
• 1 teaspoon fresh ginger (coarsley chopped)
• 2 teaspoon red chilli (de-seeded and coarsley chopped)
• ¼ cup very finely chopped coriander
• 1 tablespoon Amina’s wonderspice fish masala (marinade)
• ¼ cup single cream
• 3 tblspns lemon juice
• 1 tablespoon melted butter
• 1 teaspoon salt (taste if more is needed)
• 1 teaspoon paprika powder
• 1 ½ cups self raising flour
• 1 ¼ teaspoon paprika powder
• leftover fish marinade
• 1 medium onion (finely chopped)
• 3 medium tomatoes(liquidised)
• ½ cup Passata
• ½ teaspoon paprika powder
• salt to taste
• chilli powder to taste
• 1/2 teaspoon arad (Turmeric)
• ½ teaspoon dhana jeeru (cumin) powder
• 3 tblspns tomato ketchup
• 5 tblspns sriracha sauce
• chopped springonions
• oil for cooking onions