Bistro Breakfast Panini Recipe: How to Make It
I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so I created this recipe! —Kathy Harding, Richmond, Missouri
Ingredients
- 6 bacon strips
- 1 teaspoon butter
- 4 large eggs, beaten
- 4 slices sourdough bread (3/4 inch thick)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 ounces Brie cheese, thinly sliced
- 8 thin slices apple
- 1/2 cup fresh baby spinach
- 2 tablespoons butter, softened
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