White Chocolate Mousse - Recipe | Bonapeti.com
Sprinkle the grated chocolate over the white chocolate mousse and refrigerate...if you can wait. Enjoy the white chocolate mousse from a master chef.
Ingredients
- cooking cream - 2 cups (500 ml)
- white chocolate - 10.5 oz (300 g) + 2.1 oz (60 g) grated
- vanilla - 2 tsp.
- gelatin - 1 tsp.
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