Mutton Korma - Cuisine India
Delhi’s culinary heritage is steeped in the grandeur of Mughlai cuisine, and Mutton Korma stands as a shining example. Slow-cooked in a rich yogurt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 500 g mutton (bone-in pieces)
- ½ cup thick curd
- 1 tbsp ginger-garlic paste
- ½ tsp turmeric
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp ghee
- 2 onions (thinly sliced)
- ¼ cup cashew or almond paste
- 1 tsp coriander powder
- ½ tsp garam masala
- Whole spices: 2 cloves, 1 bay leaf, 1 cardamom, 1 small cinnamon stick
- ½ cup water (or as needed)
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