Swiss Chard Recipe -South Indian Style
Are you left after taste in your mouth after eating Swiss Chard. I will be giving you a nice tip and giving you an easy to follow Swiss Chard recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalfairliving.com.
Cooking tools:
- Pot
- Bottom pan
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 400 gm Swiss Chard any color washed and chopped
- 1 table spoon of Coconut Oil
- 1 teaspoon of split Urad dhal
- 1 table spoon of channa dhal
- 2 dried red chilies
- 2 cloves of garlic (optional)
- 1 medium sized onion chopped finely
- a pinch of asafoetida
- 1 tsp of black mustard seeds
- 1 tsp of salt
- 2-3 tblsp of freshly grated coconut or desiccated one will also work
- a few cilantro leaves for the garnish.
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