Simple Swiss Chard
Swiss chard, with its vibrant green leaves and colorful stems, is not only a visually appealing vegetable but also a nutritious addition to any meal. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 tbsp of extra-virgin olive oil
- 4 cloves of garlic (, finely chopped)
- 1 bunch of Swiss chard (, stems removed, leaves sliced into wide strips)
- 1/4 cup of balsamic vinegar
- Salt
- pepper
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