Pineapple Pudding Pie Recipe: How to Make It
I make this pie ahead of time so it can chill in the refrigerator before dinner. I sometimes make the crust from scratch but I recommend using a convenient store-bought crust when time is...
Ingredients
- 1-1/2 cups cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 can (8 ounces) crushed pineapple, well drained
- 1 graham cracker crust (9 inches)
- 1-1/2 cups whipped topping
- 1/2 cup sweetened shredded coconut, toasted
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