Heirloom Tomato Sandwich with Miso & Nori (Seaweed Leaf) by Foodie’s Chef Laura Brennan - Foodies Ma
It’s officially tomato season in Massachusetts, and I was invited back to judge the 37th Annual Tomato Contest, sponsored by the Massachusetts Department of Agriculture. Last year I judged the...
Ingredients
- 1 sesame bagel, split in half
- 1 tablespoon butter, a bit softened (optional)
- 2 tablespoons Shiro miso
- 1 u2018grand and deliciousu2019 heirloom tomato, at room temperature
- 2 sheets nori (toasted seaweed), either u2018snack-sizeu2019 or cut to fit on the sandwich (2x3 inches) Pinch sea salt
- A few greens- watercress, arugula, or mesclun (optional)
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