Martha’s Open-Faced Grilled Tomato Sandwiches | TASTE

Name: Martha’s Open-Faced Grilled Tomato Sandwiches | TASTE
Ingredients: 1 lg heirloom tomato (use a meaty, sweet variety, like Cherokee Purple or Brandywine); 2 tbsp hemp hearts or pumpkin seeds; 2 tsp olive oil; Fleur de sel or other flaky salt; 2 thick slices sourdough or country white bread; Mayonnaise (Duke’s brand strongly preferred), to taste

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I first made this sandwich for my wife, Martha, years ago, and she frequently asks for it whenever our tomato plants come into season. I can’t blame her: Tomato

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Ingredients

1 lg heirloom tomato (use a meaty, sweet variety, like Cherokee Purple or Brandywine)
2 tbsp hemp hearts or pumpkin seeds
2 tsp olive oil
Fleur de sel or other flaky salt
2 thick slices sourdough or country white bread
Mayonnaise (Duke’s brand strongly preferred), to taste