Southwestern Chicken and Vegetable Salad -
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Ingredients
- (2 cups) boneless, skinless roasted or grilled chicken breast, shredded
- (1 cup) black beans, drained and rinsed
- (1/2 cup) mild or barbecue sauce
- (1/2 cup) fresh cilantro, chopped (optional)
- (1/4 cup) green onions, finely chopped
- (8 cups) dark green salad greens, rinsed and torn into pieces
- (2 medium) tomatoes, chopped
- (1 cup) frozen corn, thawed and chilled
- (1 cup) black beans, drained
- (1/3 cup) light ranch dressing
- Handful of tortilla chips (optional)
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