Goli Idli | Masala Idli

Name: Goli Idli | Masala Idli
Total time: 45 min
Ingredients: Water (पानी) – 1½ cup; Salt (नमक) – ¾ tsp; Rice flour (चावल का आटा) – 1½ cup; Oil (तेल) – as required; Oil (तेल) – 2 tsp; Hing (हिंग) – 1 pinch; Dried Red Chilli (सूखी लाल मिर्च) – 2 pc; Urad Dal (उड़द दाल) – 1 tsp; Chana Dal (चना दाल) – 1 tsp; Green Chilli (हरी मिर्च), Chopped – 1 tsp; Ginger (अदरक), Chopped – 1 tsp; Mustard Seeds (राई) – 1 tsp; Curry Leaves (करी पत्ते) – a handful; Sesame (तिल)- 2 tsp; Carrots (गाजर), Grated – ¼ cup; Salt (नमक) – to taste; Coriander (धनिया), Chopped – 2 tbsp; Butter (मक्खन) – 2 tbsp; Garlic (लहसून), Chopped – 1 tsp; Green Chilli (हरी मिर्च), Chopped – ½ tsp; Onion (प्याज़), Chopped – 3 tbsp; Corn niblet (मक्का) – a handful; Salt (नमक) – a pinch; Pepper powder (काली मिर्च पाउडर) – to taste; Lemon (नींबू) – ½ pc; Spring onion (हरी प्याज), Chopped – a handful

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Goli Idli | Masala Idli is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...

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