Millet Masala Khichdi

Name: Millet Masala Khichdi
Total time: 45 min
Ingredients: Foxtail Millet (कँगनी) – ¼ cup; Pearl Millet (बाजरा) -¼ cup; Sorghum (जवार) – ¼ cup; Barnyard Millet (समक के चावल) – ¼ cup; Moong dhuli dal – ¼ cup; Masoor dal (मूँग दाल) – ¼ cup; Toor dal (तूर दाल) – ½ cup; Turmeric (हल्दी) – ½ tsp; Salt (नमक) – 1 tsp; Water (पानी) – 7 cups; Ghee (घी) – 3 tbsp; Dry Red Chilli (सूखी लाल मिर्च) – 2 nos; Heeng (हींग) – ½ tsp; Mustard seeds (सरसों दाना) – 2 tsp; Cumin (जीरा) – 2 tsp; Curry leaves (कड़ी पत्ता) – a sprig; Onion chopped (प्याज़) – ½ cup; Ginger chopped (अदरक) – 2 tsp; Garlic chopped (लहसुन) – 1 tbsp; Green chilli chopped (हरि मिर्च) – 1 no; Chilli powder (मिर्च पाउडर) – 1 tsp; Salt (नमक) – to taste; Tomato chopped (टमाटर) – 1 cup; Water (पानी)– as required; Kasoori methi powder (कसूरी मेथी पाउडर)– a pinch; Lemon (नींबू) – ½ no; Coriander chopped (ताज़ा धनिया) – handful

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Millet Masala Khichdi is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...

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