Winter Beef Stew with Cheesy Dumplings - Cooking.com.au
Discover delicious, home-cooked goodness from Karen's family recipes—everyone loves to return for seconds!
Ingredients
- Oil
- 1 kg Cubed Chuck Steak
- 1 Large Onion, chopped
- 2 Garlic Cloves, crushed
- 1 Punnet Mushrooms, sliced
- 2 Carrots, chopped
- 1 Tblspn Tomato Paste
- 4 cups Beef Stock
- 2 Bay Leaves
- 2 Tblspn Parsley
- 3 Thyme Sprigs
- Salt & Pepper
- 225 g Flour
- 3 tspn Baking Powder
- 70 g Grated Cheese
- 150 ml Milk
- 2 Tblspn Oil
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