Bow Ties With Chicken and Asiago Cheese Sauce Recipe
This is an easy but elegant meal, very similar to one served at the favorite Italian joint. My DS loves this one!!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Stove
- Mixing bowl
- Spatula
- Covered container
- Refrigerator
- Tongs
- Serving bowl
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 12 ounces evaporated milk (low fat or regular)
- 1/2 cup milk
- 1/4 cup chicken broth
- 1 cup shredded asiago cheese
- 1 tablespoon olive oil
- 1 lb boneless chicken breast, cut into cubes
- 2 tablespoons fresh parsley, chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb bow tie pasta
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