Bow-Ties with Chicken and Asparagus Recipe - (4.4/5)

Ingredients

• 4 cups uncooked bow-tie (farfalle) pasta (8 oz)
• 1 lb fresh asparagus spears
• 1 tablespoon canola oil
• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 2 cloves garlic, finely chopped
• 1 cup reduced-sodium chicken broth (from 32-oz carton)
• 1 tablespoon cornstarch
• You can use 1 jar of alfredo sauce instead of chicken broth and cornstarch
• 4 medium green onions, sliced (1/4 cup)
• 2 tablespoons chopped fresh basil leaves
• 1/4 cup finely shredded Parmesan cheese (1 oz)