Bow Ties With Chicken and Asiago Cheese Sauce Recipe - Food.com

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 12 ounces evaporated milk (low fat or regular)
• 1/2 cup milk
• 1/4 cup chicken broth
• 1 cup shredded asiago cheese
• 1 tablespoon olive oil
• 1 lb boneless chicken breast, cut into cubes
• 2 tablespoons fresh parsley, chopped
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb bow tie pasta