Explore Nepal - Culinary - Recipes - Fish Sekuwa

Ingredients

• 2 lbs. fish fillet, cut into 1-in cubes
• Melted butter for basting
• 2 tablespoons chopped scallions for garnish
• Bamboo skewers, pre-soaked overnight
• 1 teaspoon cumin powder
• 2 tablespoons cooking oil
• 1 tablespoon yellow mustard seeds
• 5 fresh red chilies
• 1 teaspoon turmeric
• 1/4 teaspoon grated nutmeg
• 1/2 teaspoon timur (Szechwan pepper)
• 2 tablespoons lemon juice
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• Salt and Pepper