Creamy White Lasagna Soup | Umami

Ingredients

• 2 tablespoons salted butter
• 2 tablespoons all-purpose flour
• 1 yellow onion chopped
• 2 cups mushrooms, sliced
• 2-4 cloves garlic, minced or grated
• 2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
• 1 tablespoon fresh basil (or 1 teaspoon dried)
• 2 teaspoons dried oregano
• red pepper flakes
• kosher salt and black pepper
• 6 cups low sodium chicken broth
• 3/4 pound boneless, skinless chicken breasts
• 8 lasagna noodles broken into pieces
• 4-6 cups baby spinach, roughly chopped
• 1 cup canned coconut milk, heavy cream, or whole milk
• 1 cup shredded provolone cheese
• 1/2 cup grated parmesan
• 2 ounces prosciutto torn