Clonakilty Blackpudding topped fish pie
Clonakilty Blackpudding tops a hearty fish pie, blending unique spices with fresh fish for a delicious, comforting meal. Perfect for cozy evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clonakiltyblackpudding.ie.
Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Potato masher
- Chef's knife
- Cutting board
- Baking dish
- Kitchen scale
- Measuring cup
- Mixing bowl
Ingredients
- 200g Clonakilty Blackpudding
- 800g fish (haddock, smoked cod, salmon)
- 200g frozen green peas
- 2 hard boiled free range eggs (optional)
- 600ml full-fat milk
- 1 small onion (quartered)
- 4 cloves
- 2 bay leaves
- 100g butter
- 50g plain flour
- Salt
- pepper
- 1kg potatoes (peeled and halved)
- Flat leaf parsley, chervil, chives
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