Vegetable Kidney Bean Soup | New Paradigm Health Cookery | Information and Recipes about New Health

Ingredients

• One large onion
• Organic better than bouillon vegetable base
• 2 Knorr vegetable bouillon cubes
• 1 cup sliced carrots
• 1 cup sliced celery
• 2 potatoes peeled and cubed
• 1 large red pepper chopped
• 1 small head cabbage
• 5 minced garlic heads
• 1 large can Glen Muir Fire Roasted crushed tomatoes
• 1 can water
• 2 boxes Emeril’s organic vegetable stock.
• Salt and Pepper to taste
• 1 handful fresh parsley chopped
• ½ teaspoon dried basil
• 1/8 t. medium crushed red pepper
• 1 can dark red kidney beans (low sodium)