Chickpea Vegetable Soup | New Paradigm Health Cookery | Information and Recipes about New Health Enh

Ingredients

• 1 lb. dried chickpeas
• 10-oz. shredded carrots
• 1 large onion, diced
• 1 medium zucchini, sliced in rounds, then halved
• 1 medium yellow squash, sliced in rounds, then halved
• 2 cups shredded red cabbage
• 2 cups arugula, chopped
• 1 box unsalted vegetable stock
• 5 cups water
• 2 T. white balsamic vinegar
• 4 cloves garlic, minced
• 1 t. salt free seasoning
• Salt & Pepper to taste