Rice Pudding with Caramelised Pears from Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes by Aimee Ryan

Name: Rice Pudding with Caramelised Pears from Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes by Aimee Ryan
Total time: 60 min
Ingredients: 4 tbsp brown sugar; 4 pears, peeled and halved; 4 tbsp dairy-free butter; 120 g/4¼ oz (⅔ cup) pudding or risotto rice; 1 tsp vanilla extract; 2 tbsp golden syrup (light corn syrup), plus extra to serve (optional); 900 ml/30½ fl oz (scant 4 cups) unsweetened dairy-free milk, plus extra if needed

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A simple and well-loved dessert that is creamy, comforting and surprisingly light.

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Ingredients

4 tbsp brown sugar
4 pears, peeled and halved
4 tbsp dairy-free butter
120 g/4¼ oz (⅔ cup) pudding or risotto rice
1 tsp vanilla extract
2 tbsp golden syrup (light corn syrup), plus extra to serve (optional)
900 ml/30½ fl oz (scant 4 cups) unsweetened dairy-free milk, plus extra if needed