Rice pudding with balsamic poached pears recipe | Sainsbury`s Magazine

Rice pudding with balsamic poached pears recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Lightly spiced sweet pears are the perfect seasonal topping for a traditional creamy rice pudding. This is elevated comfort food at its very best.

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Ingredients

  • 500ml milk
  • 85g pudding rice
  • 15g caster sugar
  • 1 vanilla pod
  • 100ml double cream
  • 20g walnuts
  • 175g light brown sugar
  • 100ml balsamic vinegar
  • 10ml lemon juice
  • 5g unsalted butter
  • 1 cinnamon stick
  • 1⁄2 star anise
  • 4 small firm pears, peeled, halved and cored

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