Ultimate Crispy baked potato recipe? My Simple Secret!
Want the ultimate baked potato recipe? My secret is simple: ridiculously crispy skin and fluffy insides! Ditch the soggy spuds. Get the pub-quality recipe here!
Ingredients
- 1 large Russet Potato (10-12 oz / 280-340g), scrubbed clean
- 1-2 tablespoons Olive Oil (15-30 ml)
- 1-2 teaspoons Kosher Salt (5-10g)
- Freshly Ground Black Pepper to taste
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