Easy Baked Potato Perfection
Want the *easiest* baked potato with perfectly crispy skin and a fluffy interior? My simple method guarantees spud success every time! Get the secret now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 large Russet potato (or Yukon Gold if preferred, about 8-10 oz / 225-285g)
- 1 tablespoon olive oil (or vegetable oil)
- 1/2 teaspoon kosher salt (or sea salt)
- 1/4 teaspoon black pepper
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