The Perfect Baked Potato | Recipe Cart
Perfectly baked, buttery potato with crispy skin and tender insides—only 2 minutes of prep! Try this simple recipe for a delicious side.
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Ingredients
- 1 medium-to-large Russet potato, scrubbed clean of any dirt
- 1-2 teaspoons melted butter (or olive oil)
- pinch of coarse Kosher salt
- pinch of freshly-cracked black pepper
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