Deep-Fried Turkey Bacon Cheeseburger Corn Dogs with Cheddar
Golden, cheesy, deep-fried corn dogs feature turkey bacon, cheddar, and a juicy beef filling—crispy, savory, and extra fun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Deep fryer
- Pot
- Instant-read thermometer
- Mixing bowl
- Baking sheet
- Parchment paper
- Aluminum foil
- Wooden skewer
- Whisk
- Rack
- Paper towel
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Fork
- Spatula
- Kitchen timer
- Oven
- Stove
- Freezer
- Airtight container
- Zip-top bag
- Serving platter
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 slices turkey bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 4 wooden skewers
- Vegetable oil for deep frying
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