Funky Funfetti Cupcakes – Kitchen Alchemy
Revisit childhood with Funky Funfetti Cupcakes, sprinkled with confetti and topped with rich Italian buttercream. Perfect for a sweet treat anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 150g (¼ cup) Sugar
- 175g (1⅓ cup) Cake Flour
- 4g (1 tsp) Baking Soda
- 4g (1 tsp) Baking Powder
- 3g (½ tsp) Glycerol Monostearate
- 30g (2 tbsp) Rainbow Sprinkles
- 85g (¼ cup + 1 tbsp + 2 tsp) Milk
- 85g (¼ cup + 2 tsp) Neutral Flavored Oil
- 50g (1 egg) Whole Eggs
- 5g (1 tsp) Vanilla Extract
- 60g (¼ cup) Water
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