The Best Vegan Chili Mac and Cheese!

The Best Vegan Chili Mac and Cheese!

www.easyveganmealplan.com

Hearty vegan chili mac and cheese! Gluten-free, freezer-friendly, and packed with veggies. Made in 50 mins for a comforting meal any time.

View full recipe on www.easyveganmealplan.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 tablespoon(s) nutritional yeast
  • 1 tablespoon(s) soy sauce ((gluten-free if preferred))
  • 1 tablespoon(s) olive oil
  • 1 12oz block(s) extra-firm tofu (drained (no need to press it))
  • 1 yellow onion (chopped)
  • 4 clove(s) garlic (minced or pressed)
  • 5 cup(s) vegetable broth
  • 1 28oz can(s) diced tomatoes
  • 1 19oz can(s) kidney beans ((2 cups) drained and rinsed)
  • 6 tablespoon(s) nutritional yeast
  • 1 1/2 tablespoon(s) white miso paste
  • 1 tablespoon(s) chilli powder
  • 1/2 tablespoon(s) cumin
  • 1/2 teaspoon(s) smoked paprika
  • 8 oz elbow macaroni ((1 1/2 cups) (gluten-free if preferred))
  • 1 recipe Homemade Vegan Nacho Cheese (or 1 1/2 cups store-bought vegan cheddar cheese)
  • 1 handful(s) fresh parsley (roughly chopped)

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