The Best Vegan Chili Mac and Cheese! | Recipe Cart

Name: The Best Vegan Chili Mac and Cheese! | Recipe Cart
Ingredients: 2 tablespoons nutritional yeast; 1 tablespoon soy sauce, ((gluten-free if preferred)); 1 tablespoon olive oil; 1 12oz block extra-firm tofu, (drained (no need to press it)); 1 yellow onion, (chopped); 4 garlic cloves, (minced or pressed); 5 cups vegetable broth; 1 28oz can diced tomato; 1 19oz can kidney beans, (drained and rinsed); 6 tablespoons nutritional yeast; 1 1/2 tablespoons white miso paste; 1 tablespoon chilli powder; 1/2 tablespoon cumin; 1/2 teaspoon smoked paprika; 8 oz uncooked elbow macaroni noodles (1 1/2 cups), ((gluten-free if preferred)); 1 recipe Melty Strechy Gooey Vegan Nacho Cheese (or store-bought vegan cheese of choice); 1 handful fresh parsley, (roughly chopped)

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Hearty, vegan meaty, vegan cheesy, total comfort food bliss! Easy to make and can be made ahead of time. You won't even know it's vegan!!

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Ingredients

2 tablespoons nutritional yeast
1 tablespoon soy sauce, ((gluten-free if preferred))
1 tablespoon olive oil
1 12oz block extra-firm tofu, (drained (no need to press it))
1 yellow onion, (chopped)
4 garlic cloves, (minced or pressed)
5 cups vegetable broth
1 28oz can diced tomato
1 19oz can kidney beans, (drained and rinsed)
6 tablespoons nutritional yeast
1 1/2 tablespoons white miso paste
1 tablespoon chilli powder
1/2 tablespoon cumin
1/2 teaspoon smoked paprika
8 oz uncooked elbow macaroni noodles (1 1/2 cups), ((gluten-free if preferred))
1 recipe Melty Strechy Gooey Vegan Nacho Cheese (or store-bought vegan cheese of choice)
1 handful fresh parsley, (roughly chopped)