Homemade Italian Breadcrumbs
Homemade Italian Breadcrumbs with parsley, lemon zest, and oregano
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scordo.com.
Ingredients
- Any type of bread (2-3 days old)
- Lemon zest of ½ of a small lemon (finely chopped)
- Bunch of parsley (finely chopped)
- Kosher salt
- Freshly ground pepper
- Dried Oregano
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