Grilled Lemon Chicken with Feta Rice Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fe
Recipe by Elizabeth Nelson A light lemony dressing plus crumbles of salty feta transform packaged rice into an elegant side dish.
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Ingredients
- 4 (6-ounce) skinless, boneless chicken breast halves
- 4 tablespoons fresh lemon juice, divided
- 1 tablespoon olive oil, divided
- 2 teaspoons minced garlic
- Cooking spray
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 (8 1/2-ounce) pouches precooked brown rice (such as Uncle Ben's)
- 3 ounces crumbled feta cheese (about 3/4 cup)
- 1/2 cup chopped fresh basil
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