Grilled Poblano Mac & Cheese | Veggies Recipes | Weber Grills

Ingredients

• 2 poblano pepper, seeds removed and cut into planks.
• 4 tablespoons vegetable oil, divided
• 2 tablespoons salt
• 3 cups elbow macaroni
• ¼ cup all-purpose flour
• 2 cups milk
• 1 cup heavy whipping cream
• 8 ounces cheddar cheese, coarsely grated (2 cups/500 mL)
• 4 ounces cream cheese, cubed
• 2 ounces Parmesan cheese, finely grated (1 cup/250 mL), divided
• ½ teaspoon ground mustard powder
• 2 teaspoons taco seasoning, divided
• 2 tablespoons melted butter
• ½ cup panko breadcrumbs