Cheddar and Bacon Quiche Recipe
Say oui to this slimmer quiche - every slice will be a pièce de résistance!
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Cooking tools:
- Pie dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Kettle
- Spatula
- Paper towel
Ingredients
- 1 1/2 cups Bisquick Heart Smart® mix
- 2 tablespoons canola oil
- 4 tablespoons boiling water
- 4 slices bacon, cooked, crumbled
- 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
- 4 medium green onions, thinly sliced (1/4 cup)
- 2 whole eggs
- 2 egg whites
- 1 1/4 cups fat-free (skim) milk
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/2 teaspoon red pepper sauce
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