Bacon, Spinach and Cheddar Quiche
In order to bake a good Quiche you need to prepare the base carefully, and to balance the flavours in the filling, but the main ingredient remains Love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Tart pan
- Rolling pin
- Mixing bowl
- Sifter
- Plastic wrap
- Pan
- Skillet
- Paper towel
- Whisk
- Grater
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Spatula
- Fork
- Plate
- Refrigerator
Ingredients
- flour - 1 and 2/3 cups (250 g)
- butter - 4.4 oz (125 g)
- egg yolks - 1
- salt - 1/4 tsp.
- cold water - 2 tbsp.
- spinach - 10.5 oz (300 g)
- spring onions - one bunch
- sour cream - 8.8 oz (250 g)
- bacon - 5.3 oz (150 g) smoked
- mushrooms - 5.3 oz (150 g)
- salt - to taste
- pepper - to taste
- olive oil - 1 tbsp.
- butter - 1 tspp.
- eggs - 6
- milk - 3 cups
- cheddar cheese - 4.2 oz (120 g)
- yellow mozzarella - 7 oz (200 g)
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