Orangies
Orangies cake with almond butter, coconut oil, and speculaas spices. Frosting made from soaked cashews, vanilla, and citrus. Perfect for breakfast or a sweet treat.
Ingredients
- 275-300 grams Carrots washed and scraped
- 8 pieces Medjoul dates pitted and in pieces
- 60 grams Almond paste almond butter
- 75 grams Coconut oil first weigh than melt
- 10 grams Baking powder
- 5-8 ml Apple cider vinegar
- 100 grams Applesauce pure and unsweetened
- 15 grams Speculaas spices or gingerbread spices Speculaas is a typical Dutch fall-winter spice mix
- 60 grams Buckwheat flour
- 60 grams Walnuts coarsely chopped
- 75 grams Cashew nuts raw and soaked
- 1/2 teaspoon Pure vanilla powder or extract
- 1/2 piece lemon squeeze juice above the blender
- 60 ml plant-based 'milk' unsweetened
- 15 ml Maple Syrup
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